Creamy Chicken Milano is cooked using chicken thighs with the bone (chops). It’s the cooking with the bone that keeps the thigh juicy and flavourful making it the tastiest part
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By Joel Mielle

It’s actually quite simple to make, place your ingredients in a food processor, fill the chicken using a pipping bag, and bake with two slices of cheese. Make a batch
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By Joel Mielle

Simple to make, delicious Italian Kebabs with eggplant. This recipe uses a cheesy eggwash to coat the kebab creating a crusty outside whilst sealing all the juices inside. The cheese
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By Joel Mielle

An awesome combination of flavours makes this dish incredibly tasty. There are many variations of this recipe, this version has more of a Southern Italian influence with olives and anchovies.
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By Joel Mielle

Very simple to make under 30 minute meal. The cream and Parmesan cheese, flavour the chicken keeping it moist in its prosciutto wrapping.

By Joel Mielle

Enjoy this chicken meal on the BBQ or baked in the oven. It may seem like a lot of work but if you get your herbs and spices ready, it’s
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By Joel Mielle

The purpose of this recipe is to demonstrate that anyone can prepare a roast chicken faster than buying it. All it takes is around five minutes preparation providing you have
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By Joel Mielle

Okay so there’s actually two pots as the potatoes need to be par boiled. But it’s still a very simple dish to make and cooks in less than 30 minutes.
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By Joel Mielle

The closest fried chicken recipe that I’ve found to the real deal, could it really be true? On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret
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By Joel Mielle

This chicken recipe is reasonably easy to make if you have a food processor. The chicken breast is filled using a pipping bag with a chive and Camembert cheese mousse.
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By Joel Mielle

A two step process but well worth the extra bit of effort in the end. This dish is similar to the Poulet Gaston Gerard who used to be the maire
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By Joel Mielle

I believe the traditional Schnitzel originated in Austria. also know in France as Escalope. A Schnitzel is a piece of meat that’s pounded thin, dipped in eggwash, crumbed and fried.
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By Joel Mielle