Chicken rillettes, originating from France, are a delightful spread made by slow-cooking pork, chicken or other white meat in fat until tender, then shredding and mixing it with the flavourful
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By Joel Mielle

A light, healthy lasagna with grilled zucchini, spinach, and three cheeses This Grilled Zucchini Parmesan Lasagna is a light and healthy no pasta twist on a classic Italian dish, featuring
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By Joel Mielle

This Mediterranean Lamb Bowl is both healthy and super tasty! It’s packed with good stuff like lean lamb, fresh veggies, and couscous, which is a great source of fibre. And
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By Joel Mielle

This is a delicious meal I often make at home, something about these flavours transports me to the sunny shores of Greece or Italy. Imagine juicy tomatoes, olives bursting with
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By Joel Mielle

Hand-rolled potato gnocchi with prosciutto and red onion jam is a delightful combination of flavours and textures. The gnocchi are soft and fluffy, thanks to not being overworked, and cook
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By Joel Mielle

Imagine biting into a piece of chicken with skin so crispy it crackles with every bite, revealing tender, juicy meat underneath. This dish features an incredibly flavourful red wine vinegar
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By Joel Mielle

Red onion jam is a sweet, tangy condiment that can be used on unlimited dishes. It pairs beautifully with soft cheeses like Brie or goat cheese on cheese boards, and
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By Joel Mielle

Who doesn’t like a hearty egg breakfast! Discover this ultimate frittata recipe that combines crispy smoked bacon, golden potatoes, and creamy ricotta for a breakfast that’s both hearty and delicious.
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By Joel Mielle

If you like Alfredo pasta, and you like chicken, then this is for you. A fusion of French and Italian deliciousness which blends the best of both worlds. For starters
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By Joel Mielle

Cauliflower is a veggie I really love. Just a bit of extra virgin olive oil, sea salt, and freshly ground pepper can make it taste amazing. But if you want
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By Joel Mielle

Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one,
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By Joel Mielle

If you’re looking at a vegetarian meat replacement then look no further. Try these Parmigiana mushrooms that are almost as good as veal or chicken. By cooking them first and
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By Joel Mielle