Imagine biting into a piece of chicken with skin so crispy it crackles with every bite, revealing tender, juicy meat underneath. This dish features an incredibly flavourful red wine vinegar
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By Joel Mielle

Red onion jam is a sweet, tangy condiment that can be used on unlimited dishes. It pairs beautifully with soft cheeses like Brie or goat cheese on cheese boards, and
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By Joel Mielle

Who doesn’t like a hearty egg breakfast! Discover this ultimate frittata recipe that combines crispy smoked bacon, golden potatoes, and creamy ricotta for a breakfast that’s both hearty and delicious.
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By Joel Mielle

If you like Alfredo pasta, and you like chicken, then this is for you. A fusion of French and Italian deliciousness which blends the best of both worlds. For starters
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By Joel Mielle

Cauliflower is a veggie I really love. Just a bit of extra virgin olive oil, sea salt, and freshly ground pepper can make it taste amazing. But if you want
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By Joel Mielle

Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one,
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By Joel Mielle

If you’re looking at a vegetarian meat replacement then look no further. Try these Parmigiana mushrooms that are almost as good as veal or chicken. By cooking them first and
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By Joel Mielle

Peruvian-style roast chicken, also known as “Pollo a la Brasa,” is celebrated for its vibrant flavours and crispy skin. Now you can easily make this recipe at home, in your
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By Joel Mielle

Grilling salmon on your BBQ or griddle pan is not rocket science but it’s pretty close! However with these simple tips you will have perfection every time, I hope! If
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By Joel Mielle

If you’re a lasagna fan, you will love this Moussaka meal. Transport your taste buds to the sun-drenched shores of Greece with this mouthwatering moussaka recipe. Layered with succulent beef
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By Joel Mielle

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems to love it!  I think it’s also the only protein left that hasn’t
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By Joel Mielle

Roasting vegetables is like a culinary magic trick that turns simple veggies into a delicious meal. This pasta is topped with beautiful melted cheese, over pasta, on roasted veggies. A
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By Joel Mielle