This will be the most amazing banana cake you will ever taste. It’s quite simple to make and the results are amazing. If you want to impress your guests or
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By Joel Mielle

If you like coconut shrimp with a crispy coating than this recipe is made for you! A very simple recipe with delicious result. Too many recipes add a ton of
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By Joel Mielle

An Arabic style bread pudding, or rather croissant pudding. It’s made with milk-soaked croissants, with nuts, coconut and raisins. A beautiful sweet pastry pudding! This version uses three types of
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By Joel Mielle

A healthy and super delicious Mediterranean salad everyone will love. A complete meal to enjoy with crusty bread. One thing I always admire when travelling through the Mediterranean countries is
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By Joel Mielle

Possibly the finest apple dessert you will ever taste! Simplicity at its best, the French Tarte Tatin is basically sugar apples and pastry yet it tastes out of this world!
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By Joel Mielle

If you like cannelloni, you will love these. A crowd pleasing and comforting recipe that’s easy to prepare. It’s also great for cheese eating vegetarians, so perfect for dinner parties.
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By Joel Mielle

A delicious and quick to make Thai chicken meal. Thai basil chicken, is a very popular street food in Thailand. This recipe has few ingredients making it super easy to
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By Joel Mielle

These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Filled with ham and chives. Great as a side dish for chicken, meat or
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By Joel Mielle

Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo
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By Joel Mielle

A softer a fluffier naan bread recipe you will love. Naan bread is a flatbread commonly know to be from the Indian subcontinents. Most people buy it ready made from
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By Joel Mielle

A very flavoursome casserole made in one pot for a complete meal. It’s simple to make and you can make it with cooked canned beans, but if you have time,
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By Joel Mielle

It is amazing that by cutting down on pasta and increasing the amount of vegetables, how satisfying a pasta dish can still be. This recipe has equal parts vegetables and
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By Joel Mielle