Who doesn’t like a good Indian chicken curry or a Murgh Kari.    This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s
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By Joel Mielle

Elicoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience.  This
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By Joel Mielle

A Frittata is an egg-based dish, like an omelette with a mixture of ingredients, it originated in Italy. The word “Frittata” is similar to the meaning of “Fried” and is
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By Joel Mielle

How to Make Karaage (Japanese Fried Chicken)   Imagine a juicy fried chicken that tastes like French fries on the outside?  Sounds awesome right?  That’s why you need to make
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By Joel Mielle

A creamy pesto sauce pasta made without cream.  A simple dish to make using a homemade pesto.  If you don’t have fresh basil, you can always make it with store
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By Joel Mielle

Spaghetti Alla Tarantina, with fresh mussels and cherry tomatoes. If you like linguine with vongole or clams, then you will also love this recipe. Amazingly simple to make using basic
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By Joel Mielle

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
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By Joel Mielle

This was one of the most popular dishes in my restaurant days. Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a
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By Joel Mielle

A fine dining chicken recipe you can simply make at home. It looks incredible and tastes even better.  A great dinner party meal to impress your friends. This chicken recipe
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By Joel Mielle

A complete hearty meal made using one pot. A combination of chorizo smoky spicy sausage, cannellini beans, spinach and chicken, smothered in a delicious tomato sauce.  The chicken skin is
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By Joel Mielle

A delicious tuna salad packed with healthy ingredients.   The tuna is freshly grilled, although you could use canned if not available fresh. I do however recommend the fresh version!  The
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By Joel Mielle

A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta
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By Joel Mielle