One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry
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By Joel Mielle

Where Italy meets Spain. The chorizo sausage is made from pork and dried smoked red peppers giving your pizza a beautiful smoky flavour. By roasting your own capsicum and grilling
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By Joel Mielle

A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can
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By Joel Mielle

A step by step video on how I built a home made pizza oven using a pizza oven kit. The base was the hardest part. It’s been 10 years now, and
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By Joel Mielle

As much as I love traditional pizzas , occasionally its good to steer away from the norm and try something different. The marriage of the goat cheese, sweet potato and
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By Joel Mielle

Use this tomato sauce on your best pizzas recipes. Pizza sauce should be kept basic, different from pasta sauces, there’s no onion, no basil etc. only the basic required ingredients.
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By Joel Mielle

The pizza base is the most important part of pizza making, a great base equals a great pizza. I find that it’s easier to make on a warmer day than
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By Joel Mielle