These golden crispy potato fritters are an Aussie childhood classic, but with a crunchier twist than your usual fish and chip shop version. As a kid, I used to love
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By Joel Mielle

The Easiest Apple Cake Recipe You’ll Make! This classic apple cake is a delicious treat that brings the warmth of cinnamon and caramelised sugar with every bite. It’s like a
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By Joel Mielle

Don’t know about you but I love almost all Italian cakes!  This one is no exception, if you like cake and cheesecake then this is for you. It’s a little
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By Joel Mielle

This olive oil cake is a delicious and easy to make cake using healthy olive oil. It is a moist, dense cake that is perfect for any occasion. The best
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By Joel Mielle

You won’t believe there’s no flour. A flourless, gluten-free fudgy chocolate cake, perfect for chocolate lovers.  Simple and quick to make.  This cake will satisfy your biggest chocolate cravings. It’s
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By Joel Mielle

This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer.  That’s what makes it so simple to make, 10 to 15 minutes maximum.  What
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By Joel Mielle

A custardy puffy pancake you will love and simple to make. A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s
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By Joel Mielle

It’s a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar
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By Joel Mielle

This apple cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. The addition
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By Joel Mielle

This will be the most amazing banana cake you will ever taste. It’s quite simple to make and the results are amazing. If you want to impress your guests or
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By Joel Mielle

These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Filled with ham and chives. Great as a side dish for chicken, meat or
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By Joel Mielle

A Zebra Cake sometimes known as Marble cake, to my knowledge originated in Germany although some say it’s also Russian. It’s known in Germany as Marmorkuchen. The technique is to
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By Joel Mielle