A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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By Joel Mielle

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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By Joel Mielle

A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled
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By Joel Mielle

Elicoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience.  This
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By Joel Mielle

A creamy pesto sauce pasta made without cream.  A simple dish to make using a homemade pesto.  If you don’t have fresh basil, you can always make it with store
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By Joel Mielle

A complete hearty meal made using one pot. A combination of chorizo smoky spicy sausage, cannellini beans, spinach and chicken, smothered in a delicious tomato sauce.  The chicken skin is
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By Joel Mielle

A delicious tuna salad packed with healthy ingredients.   The tuna is freshly grilled, although you could use canned if not available fresh. I do however recommend the fresh version!  The
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By Joel Mielle

This could end up being your favourite chicken dish. It is deliciously tasty!   The marriage of thyme, lemon and garlic go so well with chicken. The skin is crispy, and
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By Joel Mielle

When I see the word Provence associated with food, my taste buds always get excited.  Perhaps I’m biased as I was born there, but the food from Provence has always
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By Joel Mielle

A middle Eastern style cheesy dip made with healthy creamy yoghurt. If you like hummus, you will also like this.   For this recipe I used goat’s milk yoghurt, it will
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By Joel Mielle

This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer.  That’s what makes it so simple to make, 10 to 15 minutes maximum.  What
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By Joel Mielle

Spanakopita is traditionally a Greek savory spinach pie, and yes it does mean spinach pie!  It often contains cheese, typically feta, and may be called spanakotiropita.   They are generally
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By Joel Mielle