Recipes Archive - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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The Best German Potato Salad You've Never Tried

This warm German potato salad comes from Southern Germany, where it’s served without mayo and made to be eaten warm, not cold. It’s full of flavour from crispy bacon (If
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Slow-Roasted Lamb Shoulder with Saffron & Ginger

This lamb doesn’t need to be pink to stay juicy. It’s slow-roasted until fall-apart tender, soaking up all those North African spices like saffron, ginger and paprika. As it cooks,
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You’ve Never Had Gnocchi Like This

If you enjoy gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind. It’s made with semolina and baked until golden
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40 Garlic Clove Roast Chicken

One pan, maximum flavour chicken that’s juicy inside with crispy skin outside. This French-style roast chicken is pure comfort food. It’s called Poulet aux 40 gousses d’ail, which means chicken
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Eggs Toupinel in potato jackets

Perfectly poached eggs, creamy mash, and bubbling cheese. Œufs Toupinel is a classic French dish that transforms simple pantry ingredients into pure comfort. I love these for lunch with a
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The French Carrot Salad You’ve Been Missing

This French carrot salad is a classic from everyday French home cooking but with a twist. It’s fresh, crunchy, and full of zing from the lemon Dijon dressing. The apple
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Spanish Garlic Shrimp

Do you like juicy garlic shrimps and crispy garlic bread? Then this is for you,  total satisfaction! This one’s a Spanish classic known as, “Gambas al Ajillo”and it hits hard
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Lok Lak Recipe

Marinated beef, sizzling onions, and zesty lime! This is Cambodian Pepper Beef, also called Lok Lak, a bold, stir-fried beef dish that’s full of flavour. It was inspired by French
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Mediterranean Shakshuka with Chorizo

This Mediterranean-style shakshuka brings bold flavour with smoky Spanish chorizo, sweet capsicum, and warming spices, all simmered in a rich tomato base. Born in North Africa and loved across the
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Healthy dog food

Sick of mystery meats and dodgy fats in commercial kibble? In this video, I show you exactly what I cook for my Aussie Shepherd, Kenji. It’s a real food recipe
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The Secret to Rich Chicken Stock

Unlock Restaurant-Quality Flavour: The Secret to Rich Chicken Stock How to make homemade chicken stock, what chefs call liquid gold. Never buy stocks from cardboard boxes, in supermarkets. Those stocks
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Walnut-Crusted Chicken That Wows Every Time

This French inspired walnut-crusted chicken is all about texture and flavour. The tender chicken fillets soak up a thyme infused marinade, then get coated in a golden walnut crust for
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