Recipes Archive - Page 2 of 74 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Archive for

Scrambled Eggs with Vegetables on Sourdough

Scrambled Eggs with Vegetables on Sourdough Toast with Greek Yoghurt and Seeds. In case you haven’t heard, sweet breakfasts aren’t doing you any favours. Sure, the odd treat like French
Read More >>

Mixed Veg Stir Fry

Forget boring vegetables! This quick Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice, if you’re Asian, LOL! (Maybe take it
Read More >>

Crispy, Golden Shrimp Toast - Restaurant Quality at Home!

Shrimp Toast

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
Read More >>

Aussie Chicken Parmigiana

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It’s usually what I order at a pub
Read More >>

The SECRET to Restaurant-Quality Grilled Cheese at Home

Forget mayonnaise! This isn’t your regular grilled cheese sandwich, it’s an elevated version that combines melted Mozzarella  richness and Provolone’s smooth creaminess. Inspired by rustic European sandwiches, it’s pan-toasted with
Read More >>

Garlic Beef Stir-Fry with Crunchy Spring Onions

Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. This is my fusion cooking style with
Read More >>

Chicken and Mushroom Crêpes au Gratin

Alright, let’s break down this Chicken and Mushroom Crêpes au Gratin, Recipe30 style. This is a classic comfort dish, my friends, born from the simple elegance of French crêpes, then
Read More >>

Unlock the secret to a restaurant-quality fillet mignon

Unlock the secret to a restaurant-quality fillet mignon! Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European
Read More >>

A French-inspired salmon dish

This salmon dish is a twist on the French classic Saumon à l’Oseille, which I once enjoyed at a top restaurant in Lyon, in France. However, I’ve added a twist,
Read More >>

Stir-Fried Bok Choy

We all need to eat more greens! Bok choy, a staple in Chinese cooking for centuries, is known for its tender stems and crisp green leaves. Stir-frying it with garlic
Read More >>

The Secret to a Perfectly Crispy Tuna Melt

A rich, buttery, golden-crisp tuna melt cooked in a pan with the filling already in place. Optionally, add a broiled cheese layer for extra indulgence. The tuna melt is an
Read More >>

A Healthy & Easy Mediterranean Chicken Recipe for Any Occasion

A Healthy & Easy Mediterranean Chicken Recipe for Any Occasion Za’atar-grilled chicken is a dish deeply rooted in Middle Eastern and Mediterranean cuisine, where earthy spices, citrus, and fresh herbs
Read More >>

Categories

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital