Cheese Twists with Puff Pastry, Dijon Mustard & Parmesan
These cheese twists are the perfect crowd-pleaser, blending the buttery crispiness of puff pastry with the tangy depth of Dijon mustard and a savoury hit of Parmesan cheese. Originating as a classic French aperitif or even as a sweet version called ‘sacristain’, these twists are easy to make yet full of flavour, ideal for entertaining or as a quick snack. The mustard adds a lovely, gentle heat that balances beautifully with the sharp, nutty parmesan, making every bite flaky, aromatic, and completely addictive.
This recipe makes 10-12 pieces.
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