A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can attract a lot of uninvited locals.
A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can attract a lot of uninvited locals.
On a slightly floured surface, take one ball of dough and flatten it with your hands pushing outwards. If too difficult use a rolling pin. Stretch until it reaches a 12 inch diameter circle (approx.).
Spoon on the pizza tomato sauce, at least one inch away from the edges. (Do not use too much, you should still see 30% of the base.
Add the pieces or slices of mozzarella cheese.
Slice your prawns in half and arrange them on the pizza base
Top each prawn with a spoon of pesto
Bake in hot pizza oven. (temperatures and cooking times can vary, I recommend 3 minutes at 400C – 750F.
Slice and serve.
Temperature of 750F or 400C is ideal. for cooking a pizza (very hot) or a minimum of 570F or 300C
By Joel Mielle
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