This creamy chicken and broccoli soup is the ultimate comfort food! It’s silky, cheesy, and packed with flavour. The tender chicken breast pieces and fresh broccoli are coated in a rich, velvety soup made from real cheddar and Parmesan cheese. No shortcuts here—no processed cheeses or packet mix, just pure homemade goodness. It’s easy, satisfying, and perfect for those nights when you want something warm, creamy, and totally irresistible!

I always buy whole chickens—this gives me a carcass that I can use to make a healthy, flavourful stock. Plus, it’s free and tastes so much better than any store-bought stock. But I understand if you’re short on time—then just buy one or two chicken breasts and ready-made real stock.

If buying a whole chicken, you can use the legs for another meal.

One chicken breast is enough for four people, but you can add two if you prefer a more meaty substance. Double this recipe—you won’t regret it! It’s Kenji approved!