In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only imparts a rich, caramelised flavour but also ensures a delightful crispiness around the edges.

The cranberries, soaked in boiling water, contribute a nuanced sweetness that beautifully contrasts with the savoury, crispy bacon. The bacon, baked to crispy perfection, adds a layer of irresistible saltiness.

The inclusion of pecan nuts, briefly roasted in the oven, introduces a delightful crunch. As a finishing touch, the drizzle of balsamic vinegar and olive oil ties the elements together, creating a symphony of flavours that dance on the palate.

The meticulous orchestration of each step results in a dish that goes beyond the ordinary, delivering a harmonious blend of textures and tastes for your fastidious occasion or at anytime really!