Ingredients

• 250g - 8oz pizza dough ball (see recipe)
• A few spoons of gourmet pizza sauce (See recipe)
• 6 slices of Buffalo Mozzarella cheese.
• half sweet potato
• 100g - 3½oz goat cheese
• 1 tablespoon of pinenuts
• 1 packed cup of rocket leaves
• balsamic vinegar
• olive oil

Steps

• Step 1

  Peel the sweet potato, slice and caramelise both sides in a little olive oil. low heat.

• Step 2

  make a dressing with a little balsamic vinegar and olive oil, toss in rocket leaves.

• Step 3

  Place the dough pizza base on a well floured bench.

• Step 4

  Spoon the sauce from the centre outwards. leaving a 2 cm crust.

• Step 5

  Break the Mozzarella into pieces and scatter over the sauce.

• Step 6

  Add the sliced and caramelise sweet potato distributed evenly.

• Step 7

  Break the goat cheese up with your fingers and scatter over pizza

• Step 8

  Sprinkle pinenuts.

• Step 9

  Slide onto palette and slide into hot pizza oven.

• Step 10

  Bake in hot pizza oven. (temperatures and cooking times can vary, I recommend 3 minutes at 400C – 750F.

• Step 11

  Rotate pizza 180 degrees half way through cooking.

• Step 12

  Slice and serve.

Little Tips

Less is more, do not over do it with the cheese or tomato base. You should still see some dough through the sauce.
Temperature of 750F or 400C is ideal. (very hot) or a minimum of 570F or 300C