This Mediterranean chicken, is not only a delicious dish but also packs a punch in terms of health benefits.  If you like one pan meals, then this is for you. 
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By Joel Mielle

This French recipe is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer.  You start by boiling cutting then
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By Joel Mielle

A zesty Lemon Garlic Chicken Weeknight Wonder with simple ingredients! In France in Provence we have the what’s called “Fête du Citron”, a vibrant lemon festival that bursts with life
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By Joel Mielle

A one pan, 35 minute, pesto, tomato and cheese chicken recipe you need in your life! Who doesn’t adore pesto, right? Originating from Genoa, Italy, Pesto Genovese is a vibrant
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By Joel Mielle

Looking for a flavour bomb chicken recipe? Then try Marry me chicken, a dish that lives up to its name with its undeniable flavour and creamy texture. It’s a dish
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By Joel Mielle

Here’s a simple and timeless recipe ideal for a quick weekday dinner. It’s advisable to purchase a whole chicken and cut it into pieces on your own. Alternatively, you can
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By Joel Mielle

These buffalo wings boast an exceptional crispiness enveloped in a tantalising tangy chili sauce. To achieve this delightful crunch, they undergo a unique frying process, being fried twice before being
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By Joel Mielle

Making these tasty chicken meatballs is like creating a great mix of flavours. Tarragon, which has a cool hint of anise (like licorice), adds something special and marries so well
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By Joel Mielle

Another easy one pan chicken dish with simple ingredients. Picture Chicken Shallot with a Pan Cream Sauce as a delightful story unfolding in a pan. First, chop up some bacon
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By Joel Mielle

Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a quintessential French dish hailing from the Normandy region. It features succulent chicken pieces bathed in a luscious sauce that embodies the
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By Joel Mielle

Your chicken never tasted so good! French Onion Chicken Breasts is a delicious dish that brings together French culinary tradition with a modern twist. This dish has its roots in
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By Joel Mielle

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle