Spicy Chicken Spaghetti Stir-Fry - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Spicy Chicken Spaghetti Stir-Fry - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Quick & Easy Spicy Chicken Spaghetti Stir-Fry

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Spicy Chicken Spaghetti Stir-Fry

Elevate Your Dinner Game with This Bold and Flavourful Fusion Dish!

Who doesn’t like a Quick & Easy Spicy 15 minute meal!

Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is not wrong, 15 plus 15 does equal 15).

Chicken Stir-Fry with Spaghetti is a delightful fusion dish that blends the robust flavours of Asian cuisine travels with the comfort of Italian pasta. The combination of tender ground chicken, spicy chili flakes (from my garden), and aromatic ginger and garlic creates an irresistible taste experience, perfectly complemented by the savoury soy and oyster sauce blend.

Yes, shock horror! I always use olive oil in all my cooking, sometimes coconut oil, but no more those seed oils which are so bad for our health. I suggest you do the same, just don’t smoke it. Watch my olive oil video if you haven’t seen it:

https://www.youtube.com/watch?v=QWWIySLXpx8

This unique recipe showcases the best of both culinary worlds, delivering an incredible flavour explosion with every bite. It’s a must-try for anyone looking to enjoy a creative and delicious meal. Enjoy my Spicy Chicken Stir-Fry with Spaghetti

Ingredients

3 green (spring) onions
3 garlic cloves, chopped finely
½ tsp ginger, fresh grated
7oz (200g) spaghetti
3 tbsp olive oil
7oz (200g) ground chicken
Black pepper, to taste
2 tbsp toasted sesame seeds
Sauce
1 tsp chili pepper flakes
1 tsp brown sugar
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp white wine

Steps

Step 1
Cook the spaghetti according to the package instructions. Drain and set aside. (Keep some of the cooking water)
Step 2
Slice the green onions thinly, keeping the white and green parts separate.
Step 3
Chop the garlic cloves finely.
Step 4
Grate a small piece of ginger to make about ½ tsp.
Step 5
For the sauce: In a small bowl, combine the chili pepper flakes, brown sugar, soy sauce, oyster sauce, and white wine. Set aside.
Step 6
Heat 4 tablespoons of olive oil in a wok or frying pan over medium-high heat. Once the oil is hot, add the white parts of the green onions, garlic, and ginger. Cook for 2 minutes until they start to get some colour.
Step 7
Add the ground chicken and black pepper to taste. Break up the chicken and sauté for 1 to 2 minutes or until cooked through. Reduce the heat to medium-low.
Step 8
Add in the sauce and keep stirring it for 2 to 3 minutes.
Step 9
Add the drained spaghetti to the pan. Toss until everything is evenly coated. Pour in some of the pasta cooking water (approx. ¼ cup). Mix well. Add the green part of the onion, mix well.
Step 10
Divide the pasta onto warm serving plates. Top with a generous sprinkle of sesame seeds. Enjoy!

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