Can we make my Chicken Francese Recipe even better? Egg-dipped chicken breast in a buttery lemon sauce. One of my most popular recipes, viewed over 200 million times on social
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By Joel Mielle

White fish topped with a silky, yolk-rich chive aioli then broiled to a golden crust. This is the kind of fish dish you’d expect in a French bistro, but you
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By Joel Mielle

Sometimes you just want something simple that still feels like Spain on a plate. This tortilla Española does exactly that. It’s filling, it’s humble, and it’s the kind of food
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By Joel Mielle

Hot-Honey Harissa Shrimp Flatbreads are here to wake up your weeknights. Quick, messy, spicy-sweet wraps for anyone bored of the same old dinners. Juicy shrimp get tossed in smoky harissa
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By Joel Mielle

This isn’t coq au vin, but it tastes a lot like it, only five times faster. Juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine give you that
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By Joel Mielle

Sometimes I just don’t feel like making pastry. Too much fussing about. So I grab a couple of Sebagos, or Russets if you’re in the US, peel them, and turn
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By Joel Mielle

Sometimes coffee just needs a change. If you’re feeling hot or in the mood for that holiday feeling then  this iced tahini coffee latte is for you.  It takes your
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By Joel Mielle

One-Pan Mediterranean Chicken with Orange, Oregano & Olives. A rustic Mediterranean bake that hits every note, citrusy, savoury, herby, and just briny enough. The orange zest deepens the aroma, while
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By Joel Mielle

Grilled eggplant gets smoky and soft, then topped with a zesty, creamy tahini-yogurt sauce. It’s healthy, simple, and bursting with Mediterranean flavour, perfect for flatbreads or mezze nights. A bit
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By Joel Mielle

Easy Mediterranean Roast Chicken Recipe! Let’s be honest, sometimes even a chef needs a simple quick meal! But it has to deliver and this sunny one-pan Mediterranean roast chicken truely
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By Joel Mielle

Simple, elegant, and full of flavour, this light fish dish is gently steamed for the perfect texture, then topped with a velvety lemon beurre blanc sauce that’s rich but balanced
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By Joel Mielle

Toasted walnuts, crisp apples, creamy dressing, add some smoked chicken and it’s magic. This is my lighter, fresher take on the classic Waldorf salad, first made at New York’s Waldorf
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By Joel Mielle