Today, we’re diving into a heartwarming Tuscan-style recipe that’s perfect for those cozy, cold, and wet days when you need something to warm your soul. We start by chopping up
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By Joel Mielle

Your chicken never tasted so good! French Onion Chicken Breasts is a delicious dish that brings together French culinary tradition with a modern twist. This dish has its roots in
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By Joel Mielle

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle

The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili
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By Joel Mielle

When it comes to taste, classic coq au vin is a harmonious blend of savoury and earthy notes. The red wine infuses the dish with its robust and fruity undertones,
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By Joel Mielle

Looking for a delicious and healthy French dish that’s easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with eggplant, tomatoes, zucchini, and bell
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By Joel Mielle

The quick preparation time of just 20 minutes makes this meal not only scrumptious but also incredibly convenient for daily enjoyment. The al dente pasta absorbs the rich flavours of
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By Joel Mielle

Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution.  By cutting the
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By Joel Mielle

Indulge in the delectable simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon recipe. This dish is not only a culinary delight but also a nutritional powerhouse. By
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By Joel Mielle

This sandwich is so delicious, it should be banned! Croque Madame is traditionally a classic French sandwich that’s a variation of the Croque Monsieur. It’s made by layering slices of
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By Joel Mielle

This Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Begin by marinating six skin-on, bone-in chicken thighs in a mixture of olive oil, lemon juice and zest,
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By Joel Mielle

Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy
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By Joel Mielle