Make this awesome curry from scratch or use a shortcut sauce, either way you will enjoy the flavours of Thailand with Indian influences. This dish is made with slow cooked
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By Joel Mielle

Indonesian food at its best with its intense and complex taste. Rendang curry is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even
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By Joel Mielle

Thai Yellow curry has many uses and surprisingly quite underrated considering the beautiful flavours and aromas. Once you make this soup yourself, you’ll be surprised that it’s comparable to some
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By Joel Mielle

Enjoy Nasi Goreng on its own or as part of a larger meal. Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China
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By Joel Mielle

A no fuss recipe with outstanding results, a cheesy and crispy skin with a juicy and tender meat. So simple to make with only five basic ingredients. Buy the chicken
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By Joel Mielle

A Frittata is quite similar to an omelette which originated in Italy. The word “Frittata” is similar to the meaning of “Fried” and is usually cooked in a frying pan.
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By Joel Mielle

An omelette is a dish made from beaten eggs, it’s healthy, it’s cheap and so easy to make.

By Joel Mielle

This dish is quite healthy either way, however you can leave out the cheese for a healthier option. Made from chicken mince and ripe avocado, these burgers make a fantastic
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By Joel Mielle

French toast, usually served as a sweet dish, also makes a beautiful savoury meal. Known in France as “Pain Perdu” which translates to “lost bread or stale bread” was once
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By Joel Mielle

Commonly know as Tortilla in Spain, the Spanish omelette is commonly made using only potatoes, onion and eggs. The potatoes and onion are usually fried in olive oil, but work
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By Joel Mielle

So easy to make and super healthy and these will exceed your expectations when it comes to healthy food alternatives. No dairy and no gluten.

By Joel Mielle

Ham and mozzarella cheese fried together in a sandwich makes this dish a great tasty snack or a quick lunch. Cut them up and you have appetisers, your guests won’t
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By Joel Mielle