The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today
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Garlic bread is one of those old favourites that will never be out of fashion. This version is the French one using butter. It can be made in two ways,
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Arayes are traditionally pita bread sandwiches filled with a mixture of minced meat with different spices. A great Arabic street food that’s also welcomed at any BBQ by kids and
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Bruschetta originated as an Italian starter dish consisting of the same ingredients as this recipe. There’s since been many variations with cured meat, cheese, pork and more. The name Bruschetta
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No chocolate in these cookies, and just wait till you smell them baking. A great pre-dinner drink accompaniment, with nice wine or a cold beer, or simply have them as
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Polenta, mainly known in Northern Italy, France and Switerzland is a dish made from boiled cornmeal. It has a creamy texture and sets hard once cooked with liquid. You can
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Fried Camembert is perfect for any time of year, your guests will love it and want more. Because of its strong savouriness, it requires a little bit of sweetness
Kabanos also known as Kabana is traditionally a dry Polish sausage made from pork. Some refer to it as Beef jerky. They have a
Quite simple to make with basic ingredients most have on hand. Prepare them the day before and before your guests arrive
The only unfortunate thing about these appetizers is that it turns respectful guests into a flock of seagulls. These have it all, they are sweet and savoury with a bacon
Garlic bread is one of those old favourites that will never be out of fashion. This version is the cheesy one, you can make it without the cheese but people go crazy over this one.
Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense
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