Roasting gives you maximum flavour and it’s so easy. A great side dish with roasts and more.

By Joel Mielle

White button mushrooms, cooked over high heat in butter, a great side dish for any main meal.

By Joel Mielle

The most important meal of the day supposedly is breakfast, unfortunately cereal these days are so over processed with additives that they are no longer good for you. Oats on
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By Joel Mielle

For the health conscious, this breakfast is recommended for weight loss but it simply tastes great as a healthier option. It energises you and keeps you going until lunch time.
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By Joel Mielle

For the health conscious, this breakfast is recommended for weight loss but it simply tastes great as a healthier option. No added oils or butter, just the natural healthy avocado
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By Joel Mielle

A poached egg, is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One
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By Joel Mielle

If you’re an egg lover, you will love crispy deep fried eggs, with the crispy outside and the hot runny yolk on the inside. It takes the humble poached egg
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By Joel Mielle

Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread
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By Joel Mielle

For the health conscious, these easy hash browns contain very little fat and taste fantastic with the thin potato and onion crispy texture.

By Joel Mielle

Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
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By Joel Mielle

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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By Joel Mielle

Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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By Joel Mielle