Everyone loves fish fingers, but you can’t compare these to the ones you buy. So easy to make, quick and tastes awesome. You can make this with almost any filleted
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By Joel Mielle

You can easily prepare this dish either as a formal dinner or a casual BBQ entree. Make the guacamole bases in advance and barbecue your prawns (shrimps), serve still sizzling
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By Joel Mielle

A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Quite simple to make if you buy your own puff
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By Joel Mielle

I’m sure you’ve all heard of the Mediterranean diet which is good for the heart. A large component of this lifestyle is fish, tomatoes and olive oil. This recipe has
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By Joel Mielle

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
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By Joel Mielle

A bisque can be made form any crustaceans such as lobster, crayfish, crab, shrimp etc. The name derived from “The bay of Biscay”. It’s thickened with rice and the flavour
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By Joel Mielle

Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons. This soup goes back to the Roman times and was seen as food for
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By Joel Mielle

A classic soup that’s usually served hot for the Winter months and can also be quite refreshing, chilled in summer with a squeeze of lemon juice. This is one of
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By Joel Mielle

A heart warming soup that originally came from the Southwest of China. This recipe will strongly compete with the best of Chinese restaurants. The recipe is quite large in quantity,
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By Joel Mielle

Vendors in the streets of Athens were selling hot pea soup five hundred years before Christ. This version is rustic as there’s no blending involved, the pea texture remains along
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By Joel Mielle

This recipe roasts the pumpkin and garlic first to bring out the intense flavours and caramelisation.A popular soup in US for thanksgiving. It is said that it was once the
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By Joel Mielle

The sweet potato is underrated as it’s so tasty and equally a super healthy food, we all need to eat more of them. They help protect against ageing, give you
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By Joel Mielle