A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
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By Joel Mielle

You can’t beat a pizza in a pizza oven, but not everyone has one. This pizza recipe requires no machinery and can be cooked in any conventional home oven. It
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By Joel Mielle

If you own a breadmaker, it only takes 2 minutes work to make a great pizza base. Churning time will be Between 60 to 90 minutes, this varies from machine
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By Joel Mielle

One of my favourite pizza’s has to be the original Marguerita pizza. You cannot find a better combination despite its simplicity. With the right crust, the perfect sauce, fresh cheese
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By Joel Mielle

Where Italy meets South Asia. Tandoori chicken is normally cooked in a clay oven. This recipe works well as the pizza is cooked in a similar way by using a
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By Joel Mielle

One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry
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By Joel Mielle

Where Italy meets Spain. The chorizo sausage is made from pork and dried smoked red peppers giving your pizza a beautiful smoky flavour. By roasting your own capsicum and grilling
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By Joel Mielle

A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can
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By Joel Mielle

A step by step video on how I built a home made pizza oven using a pizza oven kit. The base was the hardest part. It’s been 10 years now, and
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By Joel Mielle

As much as I love traditional pizzas , occasionally its good to steer away from the norm and try something different. The marriage of the goat cheese, sweet potato and
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By Joel Mielle

Use this tomato sauce on your best pizzas recipes. Pizza sauce should be kept basic, different from pasta sauces, there’s no onion, no basil etc. only the basic required ingredients.
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By Joel Mielle

The pizza base is the most important part of pizza making, a great base equals a great pizza. I find that it’s easier to make on a warmer day than
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By Joel Mielle