Where Italy meets Spain. The chorizo sausage is made from pork and dried smoked red peppers giving your pizza a beautiful smoky flavour. By roasting your own capsicum and grilling
Read More >>

By Joel Mielle

A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can
Read More >>

By Joel Mielle

A step by step video on how I built a home made pizza oven using a pizza oven kit. The base was the hardest part. It’s been 10 years now, and
Read More >>

By Joel Mielle

As much as I love traditional pizzas , occasionally its good to steer away from the norm and try something different. The marriage of the goat cheese, sweet potato and
Read More >>

By Joel Mielle

Use this tomato sauce on your best pizzas recipes. Pizza sauce should be kept basic, different from pasta sauces, there’s no onion, no basil etc. only the basic required ingredients.
Read More >>

By Joel Mielle

The pizza base is the most important part of pizza making, a great base equals a great pizza. I find that it’s easier to make on a warmer day than
Read More >>

By Joel Mielle

A gratin is a French culinary word meaning “Browned crust”. It’s either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This
Read More >>

By Joel Mielle

Relatively easy to make, with a crispy crunch and a soft buttery inside, these stacks will satisfy the fussiest palates.A great accompaniment to any main meal.

By Joel Mielle

Gnocchi is Italy’s most beloved dumpling. The name actually comes from the word nocca which can mean knuckles or knot. Sweet potato as its name suggest contains quite a bit
Read More >>

By Joel Mielle

Everyone loves a baked potato, add bacon and cheese and it almost becomes a religion. Let there be heat, these twice baked potatoes are easy to make, it takes a
Read More >>

By Joel Mielle

Sweet potato may be one of nature’s unsurpassed sources of beta carotene and is sometimes branded as the world’s healthiest food. You can also eat the skins which are full
Read More >>

By Joel Mielle

Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply use them as a potato side
Read More >>

By Joel Mielle