The name means “Garlic Oil”. It can be used on grilled meats, grilled or boiled vegetables, seafood and much more. It’s also great on raw tomatoes and boiled potatoes. It
Read More >>

By Joel Mielle

Make a Vegetable Stock with as many vegetables as you have lying around. Vege stocks are the best way to avoid throwing away old vegetables or trimmings. This version is
Read More >>

By Joel Mielle

A mayonnaise based sauce that’s been around since the 19th century. It has a pleasing rough texture and used as a condiment usually with fried foods, seafood or BBQ grills.
Read More >>

By Joel Mielle

This easy to make sauce can be made in advance, simply add to your seafood or meats stirfries. It’s packed with flavour and stores well in the fridge. Handy when
Read More >>

By Joel Mielle

You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour.
Read More >>

By Joel Mielle

Basil aioli has to be made with fresh basil. It’s great on fried fish, poached salmon, boiled vegetables etc. Basically anything boiled or poached.

By Joel Mielle

Indonesian food at its best with its intense and complex taste. Rendang is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the
Read More >>

By Joel Mielle

This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and
Read More >>

By Joel Mielle

Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great
Read More >>

By Joel Mielle

A quick and healthy lunch idea that’s delsih!  Chickpeas are a healthy legume high in protein. This vegetarian dish is quite simple to make and has a great marriage of
Read More >>

By Joel Mielle

This version of a Greek Moussaka consists of layers of lentils, eggplant, mushroom, zucchini and sweet potato, it’s very similar to a lasagna without the pasta or meat. It’s bound
Read More >>

By Joel Mielle

We should all go vegetarian at least once a week, it’s good for health and the environment. This dish makes it easy, it’s so tasty that even if you’re a
Read More >>

By Joel Mielle