The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

I made this recipe using a mixer strong enough to handle pizza dough. Use the dough hook and it only takes 8 minutes on a low setting. If you don’t
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By Joel Mielle

I discovered fried pizza in Italy, I had no idea it even existed and I was amazed how nice they were. It’s simply the same pizza base that’s deep fried
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By Joel Mielle

Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This cannelloni dish is made with a white cheese sauce,
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By Joel Mielle

Some have said this is the best chicken dish in the world. Maybe because the chicken meat is unfailingly juicy and tender. Maybe it’s because of the intense flavours resulting
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By Joel Mielle

Amazing Surfy Chef Rob Licciardos (Punk Chef) cooks Incredible Simple Fruit Dessert, a summer berry overbake. I met up with Aussie Chef Rob who prepared a Summer Berry Overbake. Rob
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By Joel Mielle

If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s
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By Joel Mielle

A super simple Thai fish recipe. Made with coconut milk and aromatic Thai herbs, all in one pot and cooked in less than 15 minutes. Delicate and aromatic, made with
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By Joel Mielle

This is a very basic crispy chicken burger recipe, you can of course add your own toppings such as tomato, pickles etc. But I wanted to truly taste this incredible
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By Joel Mielle

Choux pastry or as known in French, pâte à choux is a pastry dough that’s commonly used for the famous chocolate eclairs and profiteroles. It’s also the same dough used
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By Joel Mielle

If you’re a tomato lover like I am, then you will love this soup.  The tomatoes are firstly roasted to intensify their flavours and bring out the sugars.  The selection
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By Joel Mielle

I remember learning this recipe when I was a first year apprentice at trade school and I couldn’t believe how tasty it was.  It’s been years since I’ve had chicken
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By Joel Mielle