Baking the sweet potatoes is the secret to the amazing flavour. The sweet potatoes caramelise under the skin yielding this awesome flavour. If you prefer silky, you can use it
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By Joel Mielle

Simple to make Italian style cheese fritters with a garlic tomato sauce. These are light and fluffy and taste so delicious. Served with a simple Italian tomato sauce made from
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By Joel Mielle

A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect rustic stuffing with Italian flavours for that Christmas or Thanksgiving turkey.
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By Joel Mielle

Yes Marseilles is a city in the South of France, but being close to Italy the food is strongly influenced by Italian flavours, hence this chicken dish. I should know
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By Joel Mielle

This is quite a simple roast turkey recipe with easy to make gravy. The secret to any moist and juicy roast turkey is not only the right cooking method but
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By Joel Mielle

A relatively simple recipe made with store bought puff pastry, pine-nuts, spinach and feta cheese. These are often used as appetizers but can also be served as a starter (entree)
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By Joel Mielle

Merveilleux is a French word which translates to “Marvelous” is a small cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found
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By Joel Mielle

If you like any kind of fried chicken then this recipe is for you. It’s simple to make, the chicken juices remain sealed and moist, plus the beer flavoured batter
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By Joel Mielle

If you’re been watching my travel volgs (see vlog024), I picked up this fried banana spring roll recipe from Chef Made at Villa Zelie in Bali. See my crepes recipe
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By Joel Mielle

An asparagus side dish that’s really simple to make using one pan. No boiling in pots or steaming. Super simple with lemon, garlic and pepper and all in one pan.
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By Joel Mielle

A broccoli puree makes a great and tasty side dish plus it’s easy to do. Top it with cream and cheese for that cheesy crust. It’s silky smooth and goes
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By Joel Mielle

This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but
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By Joel Mielle