When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You
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By Joel Mielle

A healthier alternative to a potato salad. This recipe has no mayonnaise but uses healthy Greek yogurt instead for that creamy consistency. The bacon is lean so there’s very little
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By Joel Mielle

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a
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By Joel Mielle

This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It’s simple to make and shines with the true flavours of Italy. Make it with
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By Joel Mielle

Baba ghanoush or Ganoush is made from a smoky eggplant mixed with tahini, garlic and olive oil. Baba means father in Arabic. It’s usually eaten as a dip but can
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By Joel Mielle

The term Frenching means to cut the meat away from the bone leaving the clean bone exposed. It’s used on meats such as lamb, pork, beef and also chicken, purely
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By Joel Mielle

Roast chicken Mediterranean style. A relatively simple meal made with the goodness and health from the Mediterranean flavours. This recipe is made with fresh pasta, but you can make it
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By Joel Mielle

Sometimes the simplest dishes are the best. The secret? Quality, fresh ingredients! This recipe is simple to make using available fresh ingredients. It’s made using fresh ingredients and fresh pasta
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By Joel Mielle

You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you
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By Joel Mielle

Who says you can’t make friends with salad. I guarantee this salad will make you lot’s of friends if you serve it up. The idea of a warm salad is
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By Joel Mielle

A super tasty whipped butter that’s always ready to use making your meats taste incredible! You’ll need a mixer and some soft butter. Keep it in the fridge or frozen
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By Joel Mielle

This method of slow cooked beef may seem reversed, but it works with amazing results. By first baking it at a low temperature, the meat retains its moisture and cooks
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By Joel Mielle