How to make cauliflower taste amazing! As a meal or a side dish, this is the ultimate cauliflower recipe. So simple to make and the roasting brings out those beautiful
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By Joel Mielle

Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The
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By Joel Mielle

There’s so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy
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By Joel Mielle

It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia
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By Joel Mielle

A basic cheese cake recipe made with the addition of mascarpone cheese for that dense super rich texture. If you prefer more traditional, you can certainly use a different cream.
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By Joel Mielle

Simple to make French version of a mac and cheese. Comfort food at its best. Make it in advance and bake it just before eating.

By Joel Mielle

Cooking a fried egg is not rocket science but the following tips should help you cook the perfect egg sunny side up. Always use the freshest eggs possible, that makes
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By Joel Mielle

Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name
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By Joel Mielle

There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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By Joel Mielle

This has to be beyond the ultimate dessert for chocolate lovers, great for Valentine’s day or any occasion to express your Love. I believe the chocolate lava cake, like all
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By Joel Mielle

Tarragon is one of the most under rated herbs and yet it’s so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with
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By Joel Mielle

There’s something incredible about the taste of home made cooked donuts. But not just the taste, the smell of fried donuts will drive you crazy! This recipe uses Nutella, a
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By Joel Mielle