A super simple vegan and gluten free soup that’s not only healthy but delicious. Sweet potato is such a miracle ingredient, it tastes so good and it’s a super healthy
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By Joel Mielle

Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now
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By Joel Mielle

Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the
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By Joel Mielle

Soupe au pistou is a hearty pesto style bean, pasta and potato soup. Very simple to make and the outcome of flavours is incredible. I grew up with this soup
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By Joel Mielle

A spectacular looking potato dish that’s crispy, buttery and delicious. Pommes Anna is a classic French dish that dates back to the Napoleon times, supposedly named after an actress. Traditionally
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By Joel Mielle

For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this recipe. I used chicken thighs
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By Joel Mielle

This candy apple recipe is super simple, made without corn syrup and no gimmicks. Candy apples also known as toffee apples, have always been a sure way for kids to
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By Joel Mielle

A delicious simple to make pasta with home made Italian pesto. Fusilli is corkscrew shape pasta which is also known as Rotini or spiral pasta. It’s perfect to trap in
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By Joel Mielle

Simple and easy to make deviled eggs, or written as devilled eggs in UK. This recipe has an Italian twist using capers and anchovies. Great for any occasion finger food
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By Joel Mielle

Boiling an egg is not rocket science, and keeping it simple is the best way. This method is how I learnt as an apprentice Chef and still works perfectly today.
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By Joel Mielle

Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance.  These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice.  The
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By Joel Mielle

I had this dessert the first time in Sri Lanka and fell in love. Watalappam is a coconut custard made with coconut cream or thick coconut milk. It’s traditionally sweetened
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By Joel Mielle