Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a speciality of
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By Joel Mielle

A garlic chicken and cheese sandwich is one of the most delicious and easy sandwiches to make. All you need is some cooked chicken, cheese, garlic butter, and a few
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By Joel Mielle

One of my favourite Italian dishes is chicken or veal saltimbocca. It’s a dish that’s simple to make but packed with flavour. This Italian style chicken recipe is very similar,
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By Joel Mielle

Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you’ve come to the right place! This recipe
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By Joel Mielle

If you’re looking for a new and exciting way to enjoy chicken on the grill or BBQ, try harissa chicken. You won’t be disappointed. The colourful presentation and bold flavours
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By Joel Mielle

This method is simple and foolproof, meaning you’ll always end up with perfectly cooked chicken breasts. Chicken breasts are a versatile and a lean protein that can be cooked in
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By Joel Mielle

Looking for an easy and impressive chicken dish to serve up at your next dinner party? Look no further than this delicious chicken Francaise recipe. It’s simple to make, yet
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By Joel Mielle

Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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By Joel Mielle

There’s nothing more fun than cooking at home with wine and music. Whiskey helps too (That’s my fury friend in case you don’t know). This is an easy to make
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By Joel Mielle

So what’s the secret to crispy outside and juicy inside popcorn chicken? Popcorn chicken must be one of the best appetisers. Doesn’t matter who you are, what country you’re from,
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By Joel Mielle

This version of Nasi Goreng is a simplified version that can be made as a quick 20-minute, chicken rice meal. You will however need cooked rice from the day before.
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By Joel Mielle

A one pan French chicken stew made with very basic ingredients.  The term “Fricassée” means to fry and to break in pieces.  The chicken is first browned in butter then
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By Joel Mielle