The tastiest omelette you will ever taste, it’s light, fluffy and delicious. Plus, it’s quite simple to make. A lot of people step back when they hear the word souffle,
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By Joel Mielle

The closest thing you will find to a Neapolitan pizza in a domestic home oven. Normally, to achieve the perfect pizza base Neapolitan style, you need a very hot oven
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By Joel Mielle

Garlic chili shrimps (Prawns) ready in 20 minutes, why would you order food when it’s quicker to make at home! Make this dish and you will feel like an Italian
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By Joel Mielle

A beautiful and tasty chicken dish, braised using beer. You can make this dish with your favourite beer, from blond or golden ale to stouts or any dark alse. The
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By Joel Mielle

Mediterranean flavours makes this Ribollita Soup the ultimate Comfort food. This has to be one of the most comforting Italian soup you can have. It’s hearty, packed with flavour and
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By Joel Mielle

Galettes de Sarrasin, a traditional pancake dish from Brittany in France. It has become so popular, that you will find it throughout many parts France including Paris. These can be
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By Joel Mielle

Delicious Italian Antipasto that any eggplant lover will enjoy. It’s basically spicy pickled eggplant that’s often used as an antipasto, perfect with cold meats or cheeses. This recipe is an
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By Joel Mielle

Sausage and Mushroom Fettuccine out of this world! Can’t get to a restaurant? Then bring the restaurant to your home with this tasty sausage and Mushroom Fettuccine recipe. It’s made
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By Joel Mielle

Chicken Milanese is an Italian dish traditionally made with veal cutlets, also known as Cotoletta alla Milanese. It’s a tasty recipe from Northern Italy in Milan, hence the name. This
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By Joel Mielle

It’s a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar
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By Joel Mielle

An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients. You will however need pad Thai Pad
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By Joel Mielle

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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By Joel Mielle