Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise
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By Joel Mielle

A very flavoursome casserole made in one pot for a complete meal. It’s simple to make and you can make it with cooked canned beans, but if you have time,
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By Joel Mielle

This saffron Moroccan chicken is so tasty and quite simple to make. You can use the chicken carcass to make a real chicken stock, if you don’t have time use
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By Joel Mielle

An explosion of the healthy Mediterranean flavours! Mediterranean chicken thighs, cooked using chicken thighs with the bone. It’s the cooking with the bone that keeps the thigh juicy and flavourful
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By Joel Mielle

For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this recipe. I used chicken thighs
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By Joel Mielle

Baked Eggplant filled with a chicken stuffing. These eggplants also known as aubergines, are cut in half and then filled with a chicken mince and vegetable stuffing. Topped with Parmesan
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By Joel Mielle

A very basic chicken and pasta meal made with fresh ingredients.

By Joel Mielle

Roast chicken Mediterranean style. A relatively simple meal made with the goodness and health from the Mediterranean flavours. This recipe is made with fresh pasta, but you can make it
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By Joel Mielle

One of those proven crowd pleasing meals that’s easy to make whether for two, twenty or more. Greek chicken is simple to make, quick to prepare and easy on the
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By Joel Mielle

Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This cannelloni dish is made with a white cheese sauce,
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By Joel Mielle

Some have said this is the best chicken dish in the world. Maybe because the chicken meat is unfailingly juicy and tender. Maybe it’s because of the intense flavours resulting
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By Joel Mielle

A great and healthy salad with moist poached chicken breast. This recipe is similar to one I had in Positano Italy. The chicken is succulent and tender and the salad
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By Joel Mielle