Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
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By Joel Mielle

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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By Joel Mielle

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
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By Joel Mielle

If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy
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By Joel Mielle

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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By Joel Mielle

The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and
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By Joel Mielle

A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains
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By Joel Mielle

If you’re a seafood lover, you can’t pass on this recipe. This seafood gratin is on another level and perfect for festive occasions to impress your guests. Gratin is a
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By Joel Mielle

Read on if you like chicken and cheese. This to die for recipe, might be your new favourite chicken meal. It’s made using flattened chicken breasts that are filled with
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By Joel Mielle

A simple and delicious recipe using only four ingredients. Why are the best recipes sometimes the simplest ones! Pasta alla Griciai is no exception. Rome is renowned for four types
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By Joel Mielle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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By Joel Mielle

A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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By Joel Mielle