Read on if you like chicken and cheese. This to die for recipe, might be your new favourite chicken meal. It’s made using flattened chicken breasts that are filled with
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By Joel Mielle

A simple and delicious recipe using only four ingredients. Why are the best recipes sometimes the simplest ones! Pasta alla Griciai is no exception. Rome is renowned for four types
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By Joel Mielle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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By Joel Mielle

A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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By Joel Mielle

Yakitori means grilled chicken or grilled bird. It’s a delicious meal consisting of bamboo skewered pieces of chicken which are cooked over charcoal fire. This recipe uses a griddle so
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By Joel Mielle

The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style.
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By Joel Mielle

This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly
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By Joel Mielle

Italian Wedding Soup is ultimate in Italian comfort food. It’s made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice
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By Joel Mielle

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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By Joel Mielle

Delicious Chinese stir fried noodle recipe that’s quick to make. Chow Mein basically means stir fried noodles.  This version fries the noodle a little, bringing out the nutty flavour while
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By Joel Mielle

A very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken.
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By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of
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By Joel Mielle