This chicken recipe is reasonably easy to make if you have a food processor. The chicken breast is filled using a pipping bag with a chive and Camembert cheese mousse.
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By Joel Mielle

A two step process but well worth the extra bit of effort in the end. This dish is similar to the Poulet Gaston Gerard who used to be the maire
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By Joel Mielle

I believe the traditional Schnitzel originated in Austria. also know in France as Escalope. A Schnitzel is a piece of meat that’s pounded thin, dipped in eggwash, crumbed and fried.
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By Joel Mielle

What makes this recipe a winner, is the fact that it requires simple ingredients and yet, you receive an incredible return on flavour for little effort. The Parmesan cheese melts
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By Joel Mielle

This dish packs a punch of flavours, with the slightly crunchy prosciutto, the pesto with cream cheese filling and the moist chicken breast, it’s just superb. Enjoy with a great
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By Joel Mielle

This is a new technique for the ever popular baked chicken Parmesan. With the crouton crunch, the white wine glaze and the moist chicken and tomato, this dish may be
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By Joel Mielle

Another under 30 minute meal that’s simple to make. Juicy chicken breast with a crispy spice and herb coating topped with ginger, garlic, honey and soy reduced glaze. A perfect
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By Joel Mielle

Morocco is situated on both the Atlantic and the Mediterranean coasts and has a typical mix of Arabic and Mediterranean flavours. A region where spices are used extensively.  This dish
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By Joel Mielle

Calabrian cooking has always been a healthy style food due to it’s simplicity and freshness. This dish is a style of Calabrese embracing fresh tomatoes, fresh basil and mozzarella cheese.
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By Joel Mielle

This oven cooked casserole is a little different as the lid is removed through the cooking process allowing the skin to crisp up. The meat is juicy and tender, the
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By Joel Mielle

If you love roast chicken and barbecues, well you’ll love this recipe. The scent alone of this chicken is enough to bring all the neighbours for more than just a
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By Joel Mielle

This dish originated from Ukraine as the name suggests, Kiev is the capital. There are claims that the dish was invented in St Petersburg by a Soviet. The chicken Kiev
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By Joel Mielle