Quinoa is a grain crop that originated in Peru. It’s high in protein and has a pleasing nutty flavour. Great cold in salads or hot as a rice, pasta or
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There’s a million uses for peeled tomatoes, from soups, sauces to salads.
Sweet pastry is commonly used for desserts like tarts, pies, mini tartlets butter cookies and more. It’s easy to freeze, so you can always make extra an extra batch.
Oregano is a herb from the mint family, it prefers growing in warmer temperatures. It’s an important cooking herb used for its strong pleasing flavours. It’s been a staple herb
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It amazes me how expensive preserved lemons can be for a small jar, yet having my own lemon tree, they cost me around one dollar to make for a large
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This style of gnocchi is high on my list due to their fluffiness. You can make a big batch as they also freeze well and so convenient. Use a good
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Most people in US will know this as the pumpkin puree you get out of a can. In Australia you’ll have a hard time finding pumpkin puree in a can.
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Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity. Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around
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It doesn’t matter what processed food you buy, it will never be as healthy as cooking your own. Sometimes quick meals are a blessing when you don’t want to fuss
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Traditionally there is no cream in Alfredo’s recipe, it’s the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli
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This sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated
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An Italian dish invented by Alfredo Di Lelio in Rome 1908 in a restaurant runned by his Mother Angelina which was not long after demolished for the construction of the
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