The most amazing pumpkin soup you will ever taste! This soup has been taken to a whole new level. It’s made using mascarpone cream and Parmesan cheese with crusty melted
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By Joel Mielle

There’s nothing healthier looking than the colour green. With green pasta made with spinach, green arugula (or rocket) and green fresh basil, the colours of health will really pop out.
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By Joel Mielle

You can’t compare the taste of fresh pasta you make yourself at home, to the pasta you buy off the shelves. This recipe shows you how to make green spinach
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By Joel Mielle

Chicken breast with garlic, chili in a tomato sauce.  This recipe also has the addition of potato so it’s a complete meal.  You could also add chopped spinach for additional
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By Joel Mielle

Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste!  Made with two or three ingredients, Affogato is also one of the simplest
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By Joel Mielle

Italian Style Cheesy Potato Croquettes, make a great potato side dish.  They’re easy to make as there’s no crumbing and simply fried in a frying pan.  Best results are always with
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By Joel Mielle

Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese.  This is a tasty appetizer that I prefer served
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By Joel Mielle

For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour.
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By Joel Mielle

Delicious and a perfect healthy addition to any  meal. Serve it hot or cold, either way these babies are heavenly.  Roasted spicy flavour with an almost creamy inside.  It’s hard
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By Joel Mielle

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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By Joel Mielle

Simple spaghetti with amazing results. The onion flavour combined with the cheese, herbs, and a little bit of butter makes this dish amazingly tasty. Plus it’s so simple to make
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By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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By Joel Mielle