Pasta Archives - Page 8 of 10 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

How to make fresh egg pasta from scratch

You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you
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Spaghetti frittata carbonara style

I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata.
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Mediterranean Spiral Pasta

This spiral pasta is called “Fusilli” which comes from a word meaning rifle as it looks like the inside of a barrel gun. It’s a cork screw shape pasta designed
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Sicilian Pasta Con Sarde

A classic Sicilian pasta dish that can be made with fresh or canned sardines.  As canned is far easier to obtain, I chose that option.  It’s different from traditional pasta as
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Eggplant and Chorizo Rigatoni

I love this style of pasta dish as it’s so simple to make.  Rigatoni is a tube shaped pasta that varies in lengths.  It comes from an Italian word which
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Garlic Linguine Pasta with Prawns

I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
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Perfect Mushroom Risotto

Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the
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Creamy Tagliatelle with Pancetta and Vegetables

Tagliatelle also known as “Tagliolini” which means to cut, is a long flat ribbon shaped, egg pasta ideal for thicker sauces. This recipe is a little similar to the cream
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Authentic Spaghetti Carbonara

Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity. Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around
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One Pot Cheese & Bacon Chicken Tortiglioni

It doesn’t matter what processed food you buy, it will never be as healthy as cooking your own. Sometimes quick meals are a blessing when you don’t want to fuss
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Chicken Broccoli Fettuccine Alfredo Style

Traditionally there is no cream in Alfredo’s recipe, it’s the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli
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Spaghetti Alla Puttanesca With Shrimp

This sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated
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