Tortiglioni is another version of a tube pasta similar to rigatoni. This version uses Italian style beef Ragu that’s been slowly braised for that intense flavour. Topped with grated Parmesan
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By Joel Mielle

Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense
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By Joel Mielle