Pasta and cheese originated in Southern Italian dish as far back as the thirteenth century. It has been rumoured that it was invented by the third President of United States
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This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient.
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Curly fettuccine is an elegant and appealing shape as it grips onto any sauce giving you maximum flavour with each bite. It’s also known as Tripolina. Try this recipe reflecting
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This is Southern Italian style sauce that meets the North has the best of both worlds. The secret is butter and cheese! How can you go wrong? With sautéed chicken
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Tortiglioni is another version of a tube pasta similar to rigatoni. This version uses Italian style beef Ragu that’s been slowly braised for that intense flavour. Topped with grated Parmesan
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Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense
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