Fish & Seafood Archives - Page 5 of 6 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

BBQ Whole Calamari

This recipe is another Chef collaboration as I travel to different restaurants around the world. This one is actually 10 minutes from where I live and I’m so lucky to
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Perfect Pan Seared Salmon with Lemon Butter Cream Sauce

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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Scallop Gratin with Leek Confit

The marriage of leeks and scallops had to be sent from the heavens. If you’re looking at impressing your friends, your Valentine or VIP guests, then look no further then
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Garlic Linguine Pasta with Prawns

I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
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Two Salmon Linguine

Linguine pasta is similar to spaghetti except its shape is flat similar to fettuccine. It works well with seafood and I always prefer the ones made with durum wheat. This
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Crispy Skin Fish Fillet With Braised Fennel

Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch by braising the fennel and using its caramelised juices to enhance the
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Mussels (Moules) Marinieres

This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste buds. You can make it in 15
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Baked Avocado With Parmesan Shrimp (Prawn)

Avocados are so goof for our health that we really should be eating more of them. They aren’t reserved for cold food, they can equally be delicious served hot. This
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Fish Meuniere

Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley. As basic as it sounds, its perfect for the delicate flavours of most types of fish.
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Snapper Fish In Papillote

En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams
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Tuna Salade Niçoise With A Twist

Salade Nicoise as the name suggests comes from the city of “Nice” in Provence, in the South of France. There’s been so many variations of this bistro style famous salade
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Smoked Paprika Prawns (Shrimps)

I know prawns aren’t suppose to fly but these definitely fly off the plate at any gathering. So easy to make and your guests will have a lasting first impression.
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