These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to
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A Zebra Cake sometimes known as Marble cake, to my knowledge originated in Germany although some say it’s also Russian. It’s known in Germany as Marmorkuchen. The technique is to
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A traditional Italian Cookie that always amazes me. Plus it’s so simple to make, requires few basic ingredients and for those concerned, yes it’s also gluten free! Amaro means bitter,
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This is another one of those simple recipes with impressive results. Layered apple cake is a French recipe also known as invisible cake. It’s called invisible as the apples disappear
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A gluten free lemon cake that’s buttery, moist and so incredibly delicious! Gluten free cakes are often quite heavy, and by whisking the egg whites separately then folding in, it
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Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste! Made with two or three ingredients, Affogato is also one of the simplest
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How to make the Ultimate Vanilla Ice Cream. I cannot put into words the sensation of eating this amazing ice cream delight. As soon as the ice cream machine finishes
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Simple to make melt in your mouth buttery cookies. This version is made without nuts and uses almond meal. They are simple to make using a mixer in one bowl
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One of the best creamy vanilla custard recipe you will ever taste. Simple to make using fresh ingredients bringing it to a whole new level. There a re limitless uses
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One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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They taste so good, no one will believe these are actually healthy yet they are packed with goodness. These energy balls are loaded with fruits, nuts, natural sugars and healthy
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A great alternative to pumpkin pie and best of all it’s made with natural ingredients. The sweet potatoes are first baked in the oven until they caramelize on the outside.
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