Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. It’s traditionally made with
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By Joel Mielle

Do you like garlic, cream and mushrooms? Then this is for you! An incredibly tasty chicken meal made under 30 minutes using few basic ingredients. The chicken is coated in
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By Joel Mielle

Who doesn’t like a good Indian chicken curry or a Murgh Kari.    This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s
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By Joel Mielle

How to Make Karaage (Japanese Fried Chicken)   Imagine a juicy fried chicken that tastes like French fries on the outside?  Sounds awesome right?  That’s why you need to make
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By Joel Mielle

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
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By Joel Mielle

A fine dining chicken recipe you can simply make at home. It looks incredible and tastes even better.  A great dinner party meal to impress your friends. This chicken recipe
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By Joel Mielle

A complete hearty meal made using one pot. A combination of chorizo smoky spicy sausage, cannellini beans, spinach and chicken, smothered in a delicious tomato sauce.  The chicken skin is
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By Joel Mielle

When I see the word Provence associated with food, my taste buds always get excited.  Perhaps I’m biased as I was born there, but the food from Provence has always
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By Joel Mielle

A fried garlic chicken recipe that will send your palette to heaven.  This recipe is quite simple to make, just mix a few ingredients for the sauce, chop up a
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By Joel Mielle

There are a lot of “Best fried chicken recipes out there”, many try to imitate the famous KFC secret recipe. This Italian twisted recipe is my secret and it’s so,
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By Joel Mielle

Simple healthy one pot recipe that’s delicious! Similar to a chicken ratatouille, this recipe is easy to make. It contains an array of healthy vegetables, so you get a complete
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By Joel Mielle

A beautiful and tasty chicken dish, braised using beer. You can make this dish with your favourite beer, from blond or golden ale to stouts or any dark alse. The
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By Joel Mielle