A cheese sauce is basically a white sauce known as a Bechamel sauce with the addition of cheese. This recipe is quite basic, you can enhance it with other ingredients depending on its use.
A cheese sauce is basically a white sauce known as a Bechamel sauce with the addition of cheese. This recipe is quite basic, you can enhance it with other ingredients depending on its use.
Place a saucepan on moderate heat, add the butter until melted then add the flour. Mix well using a wooden spoon until the butter starts to foam on the edges.
Add a little of the cold milk, and stir until smooth. Add the rest of the milk and using a whisk, whisk vigorously over low heat until smooth. Turn off heat.
Add the grated Parmesan cheese and stir until melted.
Season to taste.
Use immediately or let cool, cover and refrigerate.
Coat the top with a little brushed butter to prevent skin from forming.
Use for Lasagna. moussaka, fish, seafood, vegetables and more.
For better flavour, grate a little nutmeg.
By Joel Mielle
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