There’s nothing healthier looking than the colour green. With green pasta made with spinach, green arugula (or rocket) and green fresh basil, the colours of health will really pop out. It’s not just about the colours, it’s also about the taste, and it won’t disappoint you, simplicity at work.

Like all simple cuisine, you need top ingredients. So use a nice dry white wine you would drink yourself and buy the real deal when it comes to the Parmesan cheese, like Parmigiano Reggiano. This is what makes the creamy sauce stand out. Grate it yourself and please don’t buy it already grated, it makes a huge difference. Make sure the arugula has soft baby leaves, otherwise remove the stalks.

If you can make the pasta yourself, all the better, otherwise try and buy fresh pasta. A simple leafy green pasta.