Chopping an onion is a very common task in cooking meals and one of the most important cooking skills. It’s very easy to do and quite fast once you know how. This approach is practiced by Chefs and is without waste. Now you know how to chop an onion.
Peel the onion, the outer skin only and keeping the root part (discard brown skin).
Cut onion in half through the root.
Make small length cuts into the onion quite close to the root.
Cut two incisions width wise on a slight angle parallel to your board.
Hold the onion together and slice vertically from stem end all the way to the root part.
Chop left over onion around the root, throw away root.
Use a sharp knife.
By Joel Mielle
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