Garlic Broccolini Pasta

Garlic Broccolini Pasta - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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Embark on a culinary 15 minute adventure!

Embark on a culinary 15 minute adventure with this Spaghetti and Broccolini masterpiece. If you’re a fan of pasta, garlic, butter, chili, and broccolini, then you’re in for a treat! This dish is a fantastic and speedy pasta meal that requires only a handful of simple ingredients, offering delightful flavours along with a dose of healthy veggies.

Start by getting the pasta water boiling and cooking the pasta. While that’s happening, make sure your prep game is on point. Sauté the broccolini, and by the time the pasta is perfectly cooked, toss it into the pan with the other ingredients. Voilà, a delicious and quick pasta dish is ready to be served! Enjoy!

Ingredients

2-3 tablespoons extra virgin olive oil
12oz - 340g Spaghetti pasta 2 small bunches of broccolini
½ tsp dried oregano
½ tsp of hot chili flakes (or to your taste) 3-4 cloves garlic, thinly sliced 1 lemon, juiced 3 tbsp butter Salt and pepper
Pecorino cheese, finely grated

Steps

Step 1
Fist get your pasta water boiling, then salt accordingly.
Step 2
Wash and trim your broccolini then cut the ends off, cut stems in half and split end parts into four.Split the tops in half or more depending on thickness.
Step 3
Once your pasta water is boiling add the spaghetti and cook al-dente.
Step 4
Meanwhile, place a large frying pan over medium-high heat. Add 2 tbsp olive oil. Add broccoli to the pan, season with salt and pepper and sauté for 2 to 3 minutes to attain a little browning on each side.
Step 5
 Add the oregano, chili and sliced garlic. Drizzle a little more olive oil. Cook and toss 30 seconds then add the lemon juice and season with salt and pepper.
Step 6
Drain and add the spaghetti directly to the pan along with some pasta cooking water. Add the butter and mix well. If too dry, add a little more water, there should be a small amount of liquid in the pan. Turn off heat and add the pecorino cheese as you mix or toss well. Serve immediately with a touch more grated cheese.

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