This French carrot salad is a classic from everyday French home cooking but with a twist. It’s fresh, crunchy, and full of zing from the lemon Dijon dressing. The apple adds natural sweetness, while the walnuts give it a lovely crunch. It’s the kind of dish you find in a French bistro next to a quiche or roast chicken. It takes no time at all to make with a food processor, but even a box grater will do the job.
Carrots are packed with vitamins, so it’s also healthy and great for your skin.
If you’re walnut aren’t French giving them a quick toast will enhance them. I like to top it with a poached egg for a light meal, I do that a lot for a quick healthy lunch!
So simple, yet so full of flavour. My dog Kenji wasn’t impressed but I’m sure you will be. You’ve got to try this!
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