Ingredients

• For the Marinade

• 1/4 cup olive oil
• 3 tablespoons lime juice
• 2-3 cloves of garlic
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp onion powder
• Salt and pepper to taste

• For the Fajitas

• 2 chicken breasts
• 1 red onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 jalapeño pepper, seeded and sliced (optional for extra heat)
• 8 x Tortillas (flour or corn) for serving
• Toppings: Salsa, guacamole, sour cream, shredded cheese, chopped cilantro, and lime wedges

Steps

• Step 1

  In a mixing bowl, whisk together all the above marinade ingredients.

• Step 2

  Add the trimmed skin off chicken breasts to the marinade, cover and refrigerate at least 2 to 16 hours.

• Step 3

  In a large frying or griddle pan over medium-high heat. Add 2 tbsp olive oil

• Step 4

  Remove the chicken from the marinade and brown each side in the pan. True heat to low and continue until cooked through and nicely browned, about 7 minutes per side, depending on the thickness of the chicken. Remove from the pan and let it rest 10 minutes.

• Step 5

  Using the same pan, add a bit more oil if needed and then add the onions,  sliced bell peppers, and jalapeño. Sauté until they are tender and slightly caramelised, about 5-7 minutes.

• Step 6

  Warm the tortillas in the pan, oven or over fire then wrap in foil to keep warm and moist. Place in hot place.

• Step 7

  To serve, spread some cream cheese and sprinkle grated cheese. Place some chicken and sautéed veggies in a warm tortilla. Top with your favourite toppings like salsa, guacamole, sour cream, cheese, cilantro, and a squeeze of lime.

• Step 8

  These chicken fajitas are bursting with flavour and can be customised to your taste. Enjoy creating your own “best” chicken fajitas, that’s what cooking is all about!

Little Tips

Avocado Crema: Create a creamy avocado sauce by blending avocados, sour cream, lime juice, and a pinch of salt for a rich topping.

Pickled Red Onions: Pickle thinly sliced red onions in vinegar, sugar, and salt for a tangy, colorful garnish.

Different Tortillas: Try different types of tortillas, such as whole wheat, corn, or even homemade ones, to change up the texture and flavour.