Ingredients

• 1 whole Camembert cheese (in a wooden box)
• 1-2 cloves of garlic, thinly sliced
• Fresh rosemary or thyme sprigs
• Olive oil
• Salt and pepper

Steps

• Step 1

  Preheat Oven: Set your oven to 180°C (350°F).

• Step 2

  Remove the Camembert from any plastic wrapping and place it back in its wooden box (or a small baking dish if the box isn’t oven-safe). Score the top of the cheese in a crosshatch pattern.

• Step 3

  Insert slices of garlic and sprinkle chopped rosemary or thyme on top. Drizzle with a little olive oil and season with salt and pepper.

• Step 4

  Place the cheese in the preheated oven and bake for about 15-20 minutes, or until the centre is gooey and melted.

• Step 5

  Serve immediately with crusty bread, crackers, or vegetable sticks.

Little Tips

Do Use the Wooden Box: It helps contain the cheese as it melts and keeps it from spreading too much.