Arrabbiata Garlic Chicken

Arrabbiata Garlic Chicken - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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in a spicy tomato sauce with potatoes

Chicken breast with garlic, chili in a tomato sauce. This recipe also has the addition of potato so it’s a complete meal. You could also add chopped spinach for additional greens.

Arrabbiata translates to Angry, that’s because of the chili factor as it’s meant to be a hot spicy sauce. If you make it a day in advance, and then reheat it, it will taste even better or make extra and have a great meal the following day. The flavours seem to intensify overnight.

I also added cheese to this sauce, to bring it up a level, you can also use Parmesan cheese for this recipe, but I prefer Pecorino for this, it just gives it that little extra yumminess. Either way, I’m sure you’ll love those intense flavours. Enjoy my Arrabbiata Garlic Chicken with Potatoes.

Ingredients

3 medium size chicken breasts
8 medium size kipfler or small waxy potatoes
1 glass or cup of dry white wine
2 cans – 28oz - 800g of peeled tomatoes
3 cloves of garlic
1 tsp oregano
4 tablespoons of extra virgin olive oil
1 tsp hot chili flakes
Salt
Handful of fresh parsley leaves
½ cup grated pecorino or Parmesan cheese

Steps

Step 1
Wash, peel and dice your potatoes into large cubes. Place in a pot covered with cold water, a little salt and simmer until almost tender. Once cooked but still quite firm, drain and set aside.
Step 2
Cut chicken breasts into nugget sized pieces. Season with salt.
Step 3
In a frying pan on high heat, add olive oil. Place half the chicken pieces in the pan and cook until lightly browned, set aside and repeat step with the other half. Return all the cooked chicken to the pan and add the chili, oregano and minced garlic and leave to sweat 30 seconds. Deglaze with a cup of white wine. Cook on a high heat until the wine has evaporated.
Step 4
Add the previously chopped peeled tomatoes, season with salt, add cooked potatoes. Cook for approx. 15 minutes on low heat, until the sauce has thickened and the potatoes are fully cooked.
Step 5
Sprinkle with plenty of chopped parsley and grated pecorino cheese, mix well and serve.

Recipe tags: Arrabbiata Garlic Chicken

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