15 Minute Crab Linguine

15 Minute Crab Linguine - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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Taste the flavour of the sea!

Delicious crab pasta recipe made in the time it takes to cook pasta. If you have your ingredients ready you can make this dish in 15 minutes. Get your water boiling first, if you cover it will be quicker. I usually use the serving plates that way they also warm up, just rotate them. While the water is boiling, prep your ingredients and start frying your ingredients. Toss in your pasta and voila! A restaurant meal served in 15 minutes. Try and get an Uber Eats delivered that fast! I used ready to eat cooked frozen crab, but of course you could buy fresh which is a little more work, or canned. Either way, if you love seafood pasta, you will love Crab Linguine. Happy cooking!

Ingredients

4 tbsp Olive oil
1 clove Garlic
1 mild chili
12 Cherry tomatoes
2 hands full of parsley leaves
1 whole lemon zest
½ cup dry white wine
7oz – 200g Cooked crab meat

Steps

Step 1
Place a large pot of water on high heat for your pasta. Once boiling, salt generously and add your pasta. Cook al dente. Your pasta should be cooked by the time your ingredients are ready.
Step 2
Place a large frying pan on medium heat with 3 tbsp olive oil. Add the garlic and chili and cook until it starts to sizzle, approx. 30 seconds.
Step 3
Add the cut cherry tomatoes, and crab meat. Continue cooking one minute then deglaze with white wine. Reduce wine by half.
Step 4
Add the drained cooked pasta to the pan, chopped parsley and lemon zest. Season with salt and toss well or mix for 30 seconds to activate the starch.

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